Special Maruyang Kamote5 - 10 mins 5 - 10 people
The Pinoy merienda classic gets enveloped in a richly creamy cheese and sugar mixture.
2 LARGE YELLOW CAMOTE, PEELED
1/2 CUP BROWN SUGAR
3 CUPS ALL-PURPOSE FLOUR
1 CUP WATER
1 CUP EDEN CHEESE, GRATED
1 1/2 CUPS OIL
5 BANANA LEAVES
Cut the camote into strips. Add the sugar and flour to the water and stir until well blended. Mix the camote strips and flour mixture with a spoon.
Heat the oil in a frying pan or deep pan. Fry battered camote until golden brown.
Mix grated Eden Cheese and sugar on a plate. Roll maruya in the mixture before serving.