Special Maruyang Kamote

5 - 10 mins 5 - 10 people

The Pinoy merienda classic gets enveloped in a richly creamy cheese and sugar mixture.

Ingredients

2 LARGE YELLOW CAMOTE, PEELED  

1/2 CUP BROWN SUGAR  

3 CUPS ALL-PURPOSE FLOUR  

1 CUP WATER  

1 CUP EDEN CHEESE, GRATED  

1 1/2 CUPS OIL  

5 BANANA LEAVES  

Product Used:

Method:

Cut the camote into strips. Add the sugar and flour to the water and stir until well blended. Mix the camote strips and flour mixture with a spoon.

Heat the oil in a frying pan or deep pan. Fry battered camote until golden brown.

Mix grated Eden Cheese and sugar on a plate. Roll maruya in the mixture before serving.