Tahong Pie5 - 10 mins 5 - 10 people
Mussels baked with cheese is always a tasty crowd pleaser. I-serve sa susunod na handa!
1 KG MUSSELS (TAHONG), CLEANED AND BOILED UNTIL THE SHELLS OPENED
1⁄2 CUP BUTTER, SOFTENED
7 GARLIC CLOVES, POUNDED AND MINCED
1 CUP EDEN ORIGINAL, GRATED
Preheat the oven to 375F. Mix the butter and garlic.
Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush. Top the mussels with grated Eden cheese.
Arrange the mussels in a baking tray lined with Aluminum foil. Bake it for 15 to 18 minutes. Remove from the oven and transfer to a serving plate.