Tahong Pie

5 - 10 mins 5 - 10 people

Mussels baked with cheese is always a tasty crowd pleaser. I-serve sa susunod na handa!

Ingredients

1 KG MUSSELS (TAHONG), CLEANED AND BOILED UNTIL THE SHELLS OPENED  

1⁄2 CUP BUTTER, SOFTENED  

7 GARLIC CLOVES, POUNDED AND MINCED  

1 CUP EDEN ORIGINAL, GRATED  

Product Used:

Method:

Preheat the oven to 375F. Mix the butter and garlic.

Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush. Top the mussels with grated Eden cheese.

Arrange the mussels in a baking tray lined with Aluminum foil. Bake it for 15 to 18 minutes. Remove from the oven and transfer to a serving plate.