Tofu Sisig with Cheese

1 - 5 mins 5 - 10 people

Crispy tofu tossed with a rich cheesy sauce makes for a melt-in-your-mouth appetizer!


8 blocks, Tofu, cut into quarters

1 clove, Minced garlic

1 pc, Green bell pepper, cubed

4 pcs, Siling labuyo, sliced thinly

1 cup, Mayonnaise

1/2 cup, Eden Cheese, grated

1/2 cup, Oyster sauce

To taste, Water

2 cups, Cooking oil for deep frying

Product Used:


Deep fry tofu cubes until brown on all sides. Set aside.

In a pan, saute in little oil garlic, onion, bell pepper and siling labuyo. Set aside.

In saucepan, heat mayonnaise, oyster sauce and grated Eden cheese.

Add water if too thick. When mixed well, fold into fried tofu. Add sauteed vegetables. Serve while hot.