Tuna Shanghai

20 - 25 mins 5 - 10 people

Mommy Rose Mae shows us how to make crispy lumpia stuffed with a rich cheesy tuna filling.


1 can, Tuna flakes

15 pieces, Lumpia wrapper

1, Carrot, finely chopped

3 cloves, Garlic, minced

1/4 cup, Onion, finely chopped

a pinch, Salt

a pinch, Pepper

165g, Eden Original, sliced into strips

2 cups, Oil

Product Used:


In a bowl, mix all the ingredients.

Prepare lumpia wrapper. Place mixture in the middle and add a strip of Eden cheese for each lumpia. Wrap and seal edges with a dab of water.

Deep fry lumpia in hot oil until golden brown. Serve and enjoy!