Tuna Shanghai

20 - 25 mins 5 - 10 people

Mommy Rose Mae shows us how to make crispy lumpia stuffed with a rich cheesy tuna filling.

Ingredients

1 CAN TUNA FLAKES  

15 PIECES LUMPIA WRAPPER  

1 CARROT, FINELY CHOPPED  

3 GARLIC CLOVES, MINCED  

1/4 CUP ONION, FINELY CHOPPED  

SALT  

PEPPER  

165G EDEN ORIGINAL, SLICED INTO STRIPS  

2 CUPS OIL  

Product Used:

Method:

In a bowl, mix all the ingredients.

Prepare lumpia wrappers. Place mixture in the middle and add a strip of Eden cheese for each lumpia. Wrap and seal edges with a dab of water.

Deep fry lumpia in hot oil until golden brown. Serve and enjoy!